The culinary artist surprises us with his creativity and enthusiasm to present his new seasonal menu, a delight for the most demanding palates.
TRASTÁMARA RESTAURANT
In the hotel restaurant we present a gastronomic proposal with a Cantabrian touch, seasonal dishes and a surprising staging.
Chef Renzo Orbegoso offers local gastronomy with his own seal, recovering a traditional cosmopolitan cuisine, with fresh and market ingredients, in a noble and cozy atmosphere in our Trastámara restaurant with a distinct personality during the day and night.
Likewise, the palace's own wine, characterized by its intensity and aromatic richness, together with our menu of Gourmet products, brought from all corners of Spain, complete the restaurant's unique offer. In addition, our Chiki Bar is a true temple for wine lovers.
Trastámara Chef
The culinary artist surprises us with his creativity and enthusiasm to present his new seasonal menu, a delight for the most demanding palates.
Discover an oasis of gastronomic pleasure in our exclusive Chiki Bar, where discerning palates are delighted with an exquisite selection of wines that perfectly complement our exquisite dishes.
